Brownies Lab1,221 recipes
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Cosmic Brownies

dinneratthezoo.com · 2023 · 12

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and more cocoa than 88%.

What the 16 “cosmic” brownie recipes do differently →

Get the method at dinneratthezoo.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • More cocoa than 88% of recipes: 69% of the flour weight against the typical recipe's 18%, about 4 times as much.
  • More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
Chocolate: 0%, 8th percentileCocoa: 69%, 89th percentileFat: 136%, 52nd percentileSugar: 320%, 81st percentileEgg: 160%, 71st percentileLeavening: 0%, 30th percentileSalt: 2.4%, 75th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 6 tablespoons unsalted butter≈ 85 g
  • 1 cup granulated sugar≈ 200 g
  • 2 eggs≈ 100 g
  • 1 1/2 teaspoons vanilla extract≈ 6 g
  • 1/2 cup all purpose flour≈ 63 g
  • 1/2 cup cocoa powder≈ 43 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 2 tablespoons milk≈ 31 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 4 ounces semisweet chocolate (chopped)113 g
  • 4 ounces milk chocolate (chopped)113 g
  • 1/2 cup heavy cream≈ 119 g
  • 1 tablespoon butter (cut into 4 pieces)≈ 14 g
  • 1/2 cup rainbow chip sprinkles≈ 119 g

flour 63 gbatter 529 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa69% · 89th percentile
  • Fat136% · 52nd percentile
  • Sugar320% · 81st percentile
  • Egg160% · 71st percentile
  • Leavening0% · 30th percentile
  • Salt2.4% · 75th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 25 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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