Homemade Fudgy Brownies
livewellbakeoften.com · 2019 · 16 brownies
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and more cocoa than 87%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- More cocoa than 87% of recipes: 68% of the flour weight against the typical recipe's 18%, about 4 times as much.
- More sugar than 87% of recipes: 360% of the flour weight against the typical recipe's 224%.
- More fat than 76% of recipes: 184% of the flour weight against the typical recipe's 136%.
Ingredients (7)
- 1 cup (230 grams) unsalted butter (melted and slightly cooled)230 g
- 2 ¼ cups (450 grams) granulated sugar450 g
- 4 large eggs (room temperature)≈ 200 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 cup (85 grams) unsweetened cocoa powder85 g
- 1 cup (125 grams) all-purpose flour125 g
- ½ teaspoon salt≈ 3 g
flour 125 gbatter 1101 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa68% · 88th percentile · median 18%
- Fat184% · 77th percentile · median 136%
- Sugar360% · 88th percentile · median 224%
- Egg160% · 71st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt2.4% · 75th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 26 to 32 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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