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Buckeye Brownies

livewellbakeoften.com · 2024 · 16 brownies

Against 1,221 brownie recipes

More fat than 95% of recipes and no chocolate, unlike 83%.

See how all 1,221 brownie recipes compare →

Get the method at livewellbakeoften.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More fat than 95% of recipes: 285% of the flour weight against the typical recipe's 136%, about twice as much.
  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • More sugar than 97% of recipes: 585% of the flour weight against the typical recipe's 224%, about 2.5 times as much.
  • More cocoa than 90% of recipes: 69% of the flour weight against the typical recipe's 18%, about 4 times as much.
Chocolate: 0%, 8th percentileCocoa: 69%, 91st percentileFat: 285%, 96th percentileSugar: 585%, 97th percentileEgg: 154%, 62nd percentileLeavening: 0%, 30th percentileSalt: 3.5%, 88th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • ½ cup unsalted butter (melted and slightly cooled (115 grams; 1 stick))115 g
  • 1 cup granulated sugar ((200 grams))200 g
  • 2 large eggs (at room temperature)≈ 100 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • ½ cup unsweetened cocoa powder ((45 grams))45 g
  • ½ cup all-purpose flour (spooned & leveled (65 grams))65 g
  • ¼ teaspoon salt≈ 1.5 g
  • 1 cup creamy peanut butter ((250 grams; Jif or Skippy is best, avoid natural pb))250 g
  • 5 tablespoons unsalted butter (sliced into pieces (70 grams))70 g
  • ½ teaspoon pure vanilla extract≈ 2.1 g
  • ⅛ teaspoon salt≈ 0.8 g
  • 1 ½ cups powdered sugar ((180 grams))180 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ½ cup semi sweet chocolate chips ((90 grams))90 g
  • 3 tablespoons unsalted butter (sliced into 3 to 4 pieces (43 grams))43 g

flour 65 gbatter 1034 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa69% · 91st percentile
  • Fat285% · 96th percentile
  • Sugar585% · 97th percentile
  • Egg154% · 62nd percentile
  • Leavening0% · 30th percentile
  • Salt3.5% · 88th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
23 to 28 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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