Brownietaart met Maltesers
Original in Dutch
Sandra Waterschoot · leukerecepten.nl · 2024 · 10 personen
Against 1,221 brownie recipes
Less fat than 95% of recipes and more leavening than 91%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less fat than 95% of recipes: 27% of the flour weight against the typical recipe's 136%, under a third as much.
- More leavening than 91% of recipes: 5% of the flour weight against the typical recipe's 0%.
- More egg than 84% of recipes: 200% of the flour weight against the typical recipe's 125%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (9)
- 250 gr pure chocolade250 g
- 4 eieren≈ 200 g
- 150 gr suiker150 g
- 100 gr zelfrijzend bakmeel100 g
- 2 eetlepels zonnebloemolie≈ 27 g
- 1 zak Maltesers à 200 gr200 g
- Mixern/a
- springvorm 22 cmn/a
Toppings and extras
Listed, but not counted in the percentages below.
- 200 gr boter + om in te vetten200 g
flour 100 gbatter 927 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Chocolate250% · 79th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat27% · 4th percentile · median 136%
- Sugar150% · 20th percentile · median 224%
- Egg200% · 86th percentile · median 125%
- Leavening5% · 93rd percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.