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The Best Small Batch Brownies

bakerbynature.com · 2025 · 6 brownies

Against 1,221 brownie recipes

Less chocolate than 75% of recipes and more salt than 78%.

See how all 1,221 brownie recipes compare →

Get the method at bakerbynature.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Less chocolate than 75% of recipes: 71% of the flour weight against the typical recipe's 150%, about half as much.
  • More salt than 78% of recipes: 2.5% of the flour weight against the typical recipe's 1.2%, about twice as much.
Chocolate: 71%, 25th percentileCocoa: 37%, 69th percentileFat: 164%, 63rd percentileSugar: 250%, 59th percentileEgg: 113%, 40th percentileLeavening: 2%, 72nd percentileSalt: 2.5%, 79th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1/2 cup (60g) all-purpose flour60 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/4 teaspoon baking powder≈ 1.2 g
  • 1/4 cup (22g) unsweetened cocoa powder22 g
  • 6 Tablespoons (85g) unsalted butter85 g
  • 1 Tablespoon (14ml) oil (canola or vegetable )≈ 14 g
  • 3/4 cup (149h) granulated sugar (divided )≈ 150 g
  • 1 large egg≈ 50 g
  • 1 large egg yolk≈ 18 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1/4 cup chocolate chips≈ 43 g

flour 60 gbatter 448 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate71% · 25th percentile
  • Cocoa37% · 69th percentile
  • Fat164% · 63rd percentile
  • Sugar250% · 59th percentile
  • Egg113% · 40th percentile
  • Leavening2% · 72nd percentile
  • Salt2.5% · 79th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 28 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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