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Carrot Cake Brownies Recipe

crazyforcrust.com · 2021 · 16 brownies

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and more salt than 94%.

See how all 1,221 brownie recipes compare →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • More salt than 94% of recipes: 4.8% of the flour weight against the typical recipe's 1.2%, about 4 times as much.
  • More sugar than 88% of recipes: 367% of the flour weight against the typical recipe's 224%.
Chocolate: 0%, 8th percentileCocoa: 45%, 73rd percentileFat: 176%, 68th percentileSugar: 367%, 89th percentileEgg: 161%, 75th percentileLeavening: 0%, 30th percentileSalt: 4.8%, 96th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • ½ cup vegetable oil≈ 109 g
  • 1 cup (200g) granulated sugar200 g
  • 2 tablespoons packed brown sugar≈ 28 g
  • 2 large eggs≈ 100 g
  • ⅓ cup (28g) unsweetened cocoa powder28 g
  • 1 teaspoon vanilla≈ 4.2 g
  • ½ teaspoon salt≈ 3 g
  • 1 teaspoon cinnamon≈ 2.6 g
  • ¼ teaspoon ground ginger≈ 0.7 g
  • ½ cup (62g) all-purpose flour62 g
  • ½ cup (55g) shredded carrots ((heaping cup, don't pack them))55 g
  • 4 ounces cream cheese (, room temperature )113 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ½ cup (57g) powdered sugar57 g
  • 1-2 tablespoons milk≈ 23 g

flour 62 gbatter 706 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa45% · 73rd percentile
  • Fat176% · 68th percentile
  • Sugar367% · 89th percentile
  • Egg161% · 75th percentile
  • Leavening0% · 30th percentile
  • Salt4.8% · 96th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 28 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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