Mini brownie tulbandjes
Original in Dutch
laurasbakery.nl · 2021 · 6 stuks
Against 1,221 brownie recipes
More chocolate than 88% of recipes and less fat than 87%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 88% of recipes: 330% of the flour weight against the typical recipe's 150%, about twice as much.
- Less fat than 87% of recipes: 60% of the flour weight against the typical recipe's 136%, about half as much.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (12)
- 30 gram ongezouten roomboter30 g
- 75 gram fijne kristalsuiker75 g
- 35 gram donkerbruine basterdsuiker35 g
- 65 gram pure chocolade65 g
- 0,5 el stroop ((pannenkoekenstroop))≈ 7 g
- 1 ei≈ 50 g
- 0,5 tl vanille-extract≈ 2.1 g
- 50 gram bloem50 g
- 10 gram cacaopoeder10 g
- mespunt bakpoeder≈ 0.4 g
- 100 gram witte chocolade100 g
- handje fijngehakte hazelnotenn/a
flour 50 gbatter 425 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate330% · 89th percentile · median 150%
- Cocoa20% · 53rd percentile · median 18%
- Fat60% · 12th percentile · median 136%
- Sugar220% · 48th percentile · median 224%
- Egg100% · 30th percentile · median 125%
- Leavening0.8% · 61st percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 18 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.