Mocca-Brownies
Original in German
Betty Bossi · bettybossi.ch · 2016 · 4 Personen
Against 1,221 brownie recipes
Less fat than 85% of recipes and more chocolate than 80%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less fat than 85% of recipes: 67% of the flour weight against the typical recipe's 136%, about half as much.
- More chocolate than 80% of recipes: 267% of the flour weight against the typical recipe's 150%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (13)
- 100 g Butter100 g
- 400 g dunkle Schokolade , fein gehackt400 g
- 150 g Zucker150 g
- 4 Eier≈ 200 g
- 2 Prisen Salz≈ 0.8 g
- 1.5 EL feines sofort lösliches Kaffeepulver (z. B. Nescafé)≈ 22 g
- 1 EL heisses Wasser≈ 15 g
- 200 g Baumnusskerne , grob gehackt200 g
- 150 g Mehl150 g
- 0.5 TL Backpulver≈ 2.3 g
- 250 g Puderzucker250 g
- 3.5 EL Espresso , kalt≈ 52 g
Toppings and extras
Listed, but not counted in the percentages below.
- Schokolade-Kaffeebohnen zum Verzierenn/a
flour 150 gbatter 1542 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate267% · 81st percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat67% · 14th percentile · median 136%
- Sugar267% · 66th percentile · median 224%
- Egg133% · 55th percentile · median 125%
- Leavening1.5% · 66th percentile · median 0%
- Salt0.5% · 42nd percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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