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Receita de Torta brownie

Original in Portuguese

Celina Ribeiro · comidaereceitas.com.br · 10 porções

Against 1,221 brownie recipes

More chocolate than 80% of recipes and no cocoa, unlike 62%.

How Portuguese brownie recipes differ from English ones →

Get the method at comidaereceitas.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More chocolate than 80% of recipes: 266% of the flour weight against the typical recipe's 150%.
  • No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
  • No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Chocolate: 266%, 80th percentileCocoa: 0%, 19th percentileFat: 100%, 30th percentileSugar: 256%, 61st percentileEgg: 128%, 52nd percentileLeavening: 1.5%, 66th percentileSalt: 0%, 16th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 pacote de biscoito recheado sabor chocolate triturado (160g)160 g
  • 3 colheres (sopa) de margarina derretida≈ 43 g
  • 1 colher (chá) de essência de baunilha≈ 4.2 g
  • 1/2 xícara (chá) de manteiga≈ 114 g
  • 1/2 xícara (chá) de chocolate em pó≈ 85 g
  • 2 xícaras (chá) de açúcar≈ 400 g
  • 4 ovos≈ 200 g
  • 1 1/4 xícara (chá) de farinha de trigo≈ 156 g
  • 1/2 colher (chá) de fermento em pó≈ 2.3 g
  • 1 xícara (chá) de chocolate branco picado≈ 170 g

flour 156 gbatter 1334 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate266% · 80th percentile
  • Cocoa0% · 19th percentile
  • Fat100% · 30th percentile
  • Sugar256% · 61st percentile
  • Egg128% · 52nd percentile
  • Leavening1.5% · 66th percentile
  • Salt0% · 16th percentile

Oven

Temperature
not stated
median 350°F
Time
12 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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