Dubai Chocolate Brownies

Molly Marzalek-Kelly · kingarthurbaking.com · 16 / one 8" square pan

Against 1,221 brownie recipes

More salt than 90% of recipes.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

More salt than 90% of recipes: 3.8% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
No leavening, like 59% of recipes.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

8 tablespoons (113g) unsalted butter113 g
3/4 cup (128g) [product-link]semisweet chocolate chips[/product-link], [product-link]wafers[/product-link], or chopped bar chocolate128 g
1/8 teaspoon espresso powder≈ 0.3 g
3/4 cup (149g) granulated sugar149 g
1/4 cup (53g) light brown sugar or dark brown sugar, packed53 g
2 large eggs≈ 100 g
2 teaspoons King Arthur Pure Vanilla Extract≈ 8 g
2/3 cup (80g) King Arthur Unbleached All-Purpose Flour80 g
1 tablespoon black cocoa, or your favorite unsweetened cocoa powder≈ 5 g
1/2 teaspoon table salt≈ 3 g
1 1/4 cups (63g) kataifi63 g
2/3 cup (170g) pistachio paste170 g

Listed, but not counted in the percentages below.

1/2 cup (57g) confectioners' sugar57 g
3 tablespoons (42g) unsalted butter42 g
1/4 teaspoon almond extract≈ 1.1 g
1/8 teaspoon table salt≈ 0.8 g
1/2 cup (85g) [product-link]semisweet chocolate chips[/product-link], [product-link]wafers[/product-link], or chopped bar chocolate85 g
1/3 cup (75g) heavy cream75 g
1/8 teaspoon almond extract≈ 0.5 g
1 to 2 tablespoons (7g to 14g) pistachios, finely chopped7 g

flour 80 gbatter 873 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.