Brownie (basisrecept)
Original in Dutch
Annemiek Verweij · keukenliefde.nl · 2024 · 12
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes and less sugar than 83%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less sugar than 83% of recipes: 133% of the flour weight against the typical recipe's 224%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (8)
- 250 g ongezouten roomboter, in blokjes250 g
- 250 g pure chocolade, in stukjes gehakt250 g
- 4 eieren≈ 200 g
- 200 g witte basterdsuiker200 g
- 150 g bloem150 g
- 100 g pure chocoladedruppels100 g
- Ovenschaal of bakvorm (ik gebruikte een ovenschaal met afmeting van 31x23 cm)n/a
- Elektrische handmixer met gardesn/a
flour 150 gbatter 1150 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate167% · 56th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat167% · 64th percentile · median 136%
- Sugar133% · 16th percentile · median 224%
- Egg133% · 55th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.