Brownie aux noix facile et fondant
Original in French
Amour de Cuisine · amourdecuisine.fr · 2026 · 12 parts
Against 1,221 brownie recipes
No cocoa, unlike 62% of recipes and less sugar than 80%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less sugar than 80% of recipes: 144% of the flour weight against the typical recipe's 224%.
Ingredients (9)
- 200 gr de chocolat noir200 g
- 180 gr beurre180 g
- 3 oeufs≈ 150 g
- 125 gr farine125 g
- 180 gr de sucre roux180 g
- pincée de sel≈ 0.4 g
- 80 gr de noix80 g
- 50 gr de chocolat en poudre50 g
- vanillen/a
flour 125 gbatter 965 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate200% · 67th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat144% · 57th percentile · median 136%
- Sugar144% · 19th percentile · median 224%
- Egg120% · 46th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.3% · 36th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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