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Coconut Brownies

twopeasandtheirpod.com · 2014 · 24 brownies

Against 1,221 brownie recipes

More cocoa than 83% of recipes and more salt than 82%.

See how all 1,221 brownie recipes compare →

Get the method at twopeasandtheirpod.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 83% of recipes: 57% of the flour weight against the typical recipe's 18%, about 3 times as much.
  • More salt than 82% of recipes: 3.2% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
Chocolate: 181%, 60th percentileCocoa: 57%, 83rd percentileFat: 116%, 38th percentileSugar: 240%, 55th percentileEgg: 107%, 37th percentileLeavening: 2.5%, 76th percentileSalt: 3.2%, 85th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 1/2 cups all purpose flour≈ 188 g
  • 1 1/4 cups Dutch-process cocoa≈ 108 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon salt≈ 6 g
  • 1 cup coconut oil (melted)≈ 218 g
  • 2 1/4 cups granulated sugar≈ 450 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1 teaspoon coconut extract≈ 4.2 g
  • 4 large eggs (slightly beaten)≈ 200 g
  • 2 cups chocolate chips≈ 340 g
  • 2 cups coconut flakes (divided)≈ 170 g

flour 188 gbatter 1696 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate181% · 60th percentile
  • Cocoa57% · 83rd percentile
  • Fat116% · 38th percentile
  • Sugar240% · 55th percentile
  • Egg107% · 37th percentile
  • Leavening2.5% · 76th percentile
  • Salt3.2% · 85th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 30 minutes

Keep exploring

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