Cocoa Brownies With Walnuts
Suguna Vinodh · kannammacooks.com · 2025 · 9 pieces
Against 1,221 brownie recipes
More cocoa than 98% of recipes and more fat than 96%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More cocoa than 98% of recipes: 140% of the flour weight against the typical recipe's 18%, about 8 times as much.
- More fat than 96% of recipes: 300% of the flour weight against the typical recipe's 136%, about twice as much.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- More sugar than 95% of recipes: 500% of the flour weight against the typical recipe's 224%, about twice as much.
Ingredients (9)
- 150 grams butter, melted150 g
- 250 grams sugar, powdered in mixie250 g
- 70 grams cocoa powder70 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/2 teaspoon instant coffee, powdered≈ 1.2 g
- 1/4 teaspoon salt≈ 1.5 g
- 3 eggs at room temperature≈ 150 g
- 50 grams maida – all purpose flour50 g
- 75 grams walnuts, chopped75 g
flour 50 gbatter 752 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa140% · 99th percentile · median 18%
- Fat300% · 96th percentile · median 136%
- Sugar500% · 96th percentile · median 224%
- Egg300% · 97th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt3% · 82nd percentile · median 1.2%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 20 to 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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