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Turtle Brownies

Faith Gorsky · anediblemosaic.com · 2019 · 16 servings

Against 1,221 brownie recipes

More cocoa than 99% of recipes and more sugar than 91%.

See how all 1,221 brownie recipes compare →

Get the method at anediblemosaic.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 99% of recipes: 152% of the flour weight against the typical recipe's 18%, about 8.5 times as much.
  • More sugar than 91% of recipes: 400% of the flour weight against the typical recipe's 224%.
  • More fat than 87% of recipes: 227% of the flour weight against the typical recipe's 136%.
  • More egg than 91% of recipes: 240% of the flour weight against the typical recipe's 125%, about twice as much.
Chocolate: 68%, 23rd percentileCocoa: 152%, 99th percentileFat: 227%, 88th percentileSugar: 400%, 92nd percentileEgg: 240%, 92nd percentileLeavening: 0%, 30th percentileSalt: 2.4%, 75th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 10 tablespoons unsalted butter≈ 142 g
  • 1 1/4 cups sugar≈ 250 g
  • 3 large eggs≈ 150 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 2.3 ounces unsweetened cocoa powder (about 3/4 cup + 2 tablespoons)95 g
  • 1/2 cup all-purpose flour≈ 63 g
  • 1/2 cup pecans (chopped )≈ 55 g
  • 1/2 cup chopped soft caramels≈ 119 g
  • 1/4 cup chocolate chips≈ 43 g

flour 63 gbatter 921 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate68% · 23rd percentile
  • Cocoa152% · 99th percentile
  • Fat227% · 88th percentile
  • Sugar400% · 92nd percentile
  • Egg240% · 92nd percentile
  • Leavening0% · 30th percentile
  • Salt2.4% · 75th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
20 to 25 minutes
median 30 minutes

Keep exploring

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