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Gingerbread Christmas Brownies with Eggnog Buttercream Recipe

Faith Gorsky · anediblemosaic.com · 2023 · 16 servings

Against 1,221 brownie recipes

More cocoa than 98% of recipes and more fat than 98%.

See how all 1,221 brownie recipes compare →

Get the method at anediblemosaic.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 98% of recipes: 134% of the flour weight against the typical recipe's 18%, about 7.5 times as much.
  • More fat than 98% of recipes: 361% of the flour weight against the typical recipe's 136%, about 2.5 times as much.
  • More sugar than 92% of recipes: 408% of the flour weight against the typical recipe's 224%.
  • More salt than 90% of recipes: 3.7% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
Chocolate: 91%, 30th percentileCocoa: 134%, 98th percentileFat: 361%, 98th percentileSugar: 408%, 93rd percentileEgg: 189%, 84th percentileLeavening: 0%, 30th percentileSalt: 3.7%, 91st percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (23)

  • 1/2 cup unsalted butter≈ 114 g
  • 2 tablespoons vegetable oil (or avocado oil or canola oil)≈ 27 g
  • 1 cup granulated white sugar≈ 200 g
  • 1/4 cup light brown sugar (lightly packed)≈ 55 g
  • 1/2 tablespoon pure vanilla extract≈ 6 g
  • 2 large eggs≈ 100 g
  • 1 large egg yolk≈ 18 g
  • 10 tablespoons unsweetened cocoa powder ((10 tablespoons is about 1/2 cup + 2 tablespoons))≈ 84 g
  • 1/2 cup all-purpose flour≈ 63 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/4 teaspoon instant espresso powder (optional)≈ 0.6 g
  • 1 teaspoon ground ginger≈ 2.6 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1/2 teaspoon ground allspice≈ 1.3 g
  • 1/4 teaspoon ground cloves≈ 0.7 g
  • 1/8 teaspoon black pepper≈ 0.6 g
  • 2 ounces 85% dark chocolate (melted)57 g
  • 6 tablespoons unsalted butter (at room temperature)≈ 85 g
  • 1/4 teaspoon freshly grated nutmeg≈ 0.7 g
  • 1/8 teaspoon salt≈ 0.8 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 30 tablespoons powdered sugar ((30 tablespoons is about 1 3/4 cups + 2 tablespoons))≈ 255 g
  • 1 1/2 tablespoons eggnog (or heavy whipping cream)≈ 22 g
  • Christmas sprinklesn/a

flour 63 gbatter 819 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate91% · 30th percentile
  • Cocoa134% · 98th percentile
  • Fat361% · 98th percentile
  • Sugar408% · 93rd percentile
  • Egg189% · 84th percentile
  • Leavening0% · 30th percentile
  • Salt3.7% · 91st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 30 minutes
median 30 minutes

Keep exploring

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