Peppermint Brownies
joyfoodsunshine.com · 2020 · 16 Brownies
Against 1,221 brownie recipes
Close to the middle of 1221 brownie recipes on every ingredient.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Chocolate in the middle half of recipes: 204% of the flour weight against the typical recipe's 150%.
- No leavening, like 59% of recipes.
Ingredients (15)
- ⅔ cup all-purpose flour≈ 83 g
- 1 Tablespoon unsweetened cocoa powder≈ 5 g
- ¼ teaspoon fine sea salt≈ 1.5 g
- 6 oz semisweet chocolate ((1 cup))170 g
- ½ cup salted butter≈ 114 g
- ¾ cup granulated sugar≈ 150 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ½ teaspoon peppermint extract≈ 2.1 g
- 2 large eggs≈ 100 g
- ½ cup peppermint bark (chopped)≈ 119 g
Toppings and extras
Listed, but not counted in the percentages below.
- ½ cup heavy cream≈ 119 g
- 1 cup chocolate chips≈ 170 g
- pinch sea salt≈ 0.4 g
- ¼ teaspoon peppermint extract≈ 1.1 g
- ¼ teaspoon vanilla extract≈ 1.1 g
flour 83 gbatter 749 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate204% · 70th percentile · median 150%
- Cocoa6.5% · 39th percentile · median 18%
- Fat136% · 52nd percentile · median 136%
- Sugar180% · 34th percentile · median 224%
- Egg120% · 46th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt1.8% · 64th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.