Chocolate Coconut Brownies Recipe
joyfoodsunshine.com · 2026 · 16 servings
Against 1,221 brownie recipes
Close to the middle of 1221 brownie recipes on every ingredient.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Chocolate in the middle half of recipes: 204% of the flour weight against the typical recipe's 150%.
- No leavening, like 59% of recipes.
Ingredients (13)
- 6 ounces semisweet chocolate ((1 cup))170 g
- ½ cup salted butter≈ 114 g
- 2 large eggs≈ 100 g
- ¾ cup granulated sugar≈ 150 g
- 2 teaspoons pure vanilla extract≈ 8 g
- ⅔ cup all-purpose flour≈ 83 g
- 2 Tablespoons unsweetened cocoa powder≈ 11 g
- ¼ teaspoon fine sea salt≈ 1.5 g
- ½ cup shredded coconut≈ 43 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 ½ cups powdered sugar≈ 300 g
- 2 Tablespoons coconut milk≈ 31 g
- ⅛ teaspoon fine sea salt≈ 0.8 g
flour 83 gbatter 684 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate204% · 70th percentile · median 150%
- Cocoa13% · 45th percentile · median 18%
- Fat136% · 52nd percentile · median 136%
- Sugar180% · 34th percentile · median 224%
- Egg120% · 46th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt1.8% · 64th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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