Pumpkin Brownies Recipe
joyfoodsunshine.com · 2021 · 16 Brownies
Against 1,221 brownie recipes
More chocolate than 93% of recipes and more salt than 88%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 93% of recipes: 408% of the flour weight against the typical recipe's 150%, about 2.5 times as much.
- More salt than 88% of recipes: 3.6% of the flour weight against the typical recipe's 1.2%, about 3 times as much.
Ingredients (11)
- ⅔ cup all-purpose flour≈ 83 g
- 1 Tablespoon unsweetened cocoa powder≈ 5 g
- ½ teaspoon pumpkin pie spice≈ 1.3 g
- ½ teaspoon fine sea salt≈ 3 g
- 6 ounces bittersweet or semisweet chocolate ((1 cup))170 g
- ½ cup salted butter≈ 114 g
- 2 large eggs≈ 100 g
- ¾ cup granulated sugar≈ 150 g
- 2 teaspoons pure vanilla extract≈ 8 g
- ½ cup pumpkin puree≈ 123 g
- 6 ounces chocolate chips ((1 cup))170 g
flour 83 gbatter 928 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate408% · 94th percentile · median 150%
- Cocoa6.5% · 39th percentile · median 18%
- Fat136% · 52nd percentile · median 136%
- Sugar180% · 34th percentile · median 224%
- Egg120% · 46th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt3.6% · 90th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
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