Nutella Brownies Recipe
crazyforcrust.com · 2026 · 16 brownies
Against 1,221 brownie recipes
More chocolate than 96% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 96% of recipes: 454% of the flour weight against the typical recipe's 150%, about 3 times as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (9)
- 4 ounces (113g) unsweetened baking chocolate113 g
- ¾ cup (170g) unsalted butter170 g
- 1 ¼ cups (250g) granulated sugar250 g
- 3 large eggs≈ 150 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ½ teaspoon salt≈ 3 g
- 1 cup (124g) all-purpose flour124 g
- ½ cup (280g) Nutella or other chocolate spread280 g
- 1 cup (170g) chocolate chips170 g
flour 124 gbatter 1264 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate454% · 96th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat137% · 54th percentile · median 136%
- Sugar202% · 42nd percentile · median 224%
- Egg121% · 49th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt2.4% · 75th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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