Millionaires Brownies!
janespatisserie.com · 2017 · 16 Pieces
Against 1,221 brownie recipes
More chocolate than 95% of recipes and more fat than 99%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 95% of recipes: 439% of the flour weight against the typical recipe's 150%, about 3 times as much.
- More fat than 99% of recipes: 439% of the flour weight against the typical recipe's 136%, about 3 times as much.
- More sugar than 99% of recipes: 879% of the flour weight against the typical recipe's 224%, about 4 times as much.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (13)
- 195 g Unsalted Butter195 g
- 195 g Dark Chocolate195 g
- 3 Large Eggs≈ 150 g
- 275 g Caster Sugar275 g
- 90 g Plain Flour90 g
- 35 g Cocoa Powder35 g
- 200 g Triple Chocolate Chips ((or chopped chocolate))200 g
- 200 g Unsalted Butter200 g
- 3 tbsp Caster Sugar≈ 38 g
- 4 tbsp Golden Syrup≈ 82 g
- 397 g Condensed Milk ((one tin))397 g
Toppings and extras
Listed, but not counted in the percentages below.
- 200 g Milk Chocolate200 g
- 100 g White Chocolate100 g
flour 90 gbatter 1857 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate439% · 96th percentile · median 150%
- Cocoa39% · 70th percentile · median 18%
- Fat439% · 100th percentile · median 136%
- Sugar879% · 100th percentile · median 224%
- Egg167% · 77th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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