Brownies millionnaires
Original in French
lacuisinedunetoquee · chefsimon.com · 2026
Against 1,221 brownie recipes
More fat than 98% of recipes and more sugar than 99%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More fat than 98% of recipes: 361% of the flour weight against the typical recipe's 136%, about 2.5 times as much.
- More sugar than 99% of recipes: 794% of the flour weight against the typical recipe's 224%, about 3.5 times as much.
- Chocolate in the middle half of recipes: 222% of the flour weight against the typical recipe's 150%.
- More egg than 75% of recipes: 167% of the flour weight against the typical recipe's 125%.
Ingredients (14)
- 200 g de chocolat noir (60–70 %)200 g
- 150 g de beurre150 g
- 110 g de sucre110 g
- 80 g de vergeoise80 g
- 3 œufs≈ 150 g
- 90 g de farine90 g
- 20 g de cacao en poudre non sucré20 g
- 1 pincée de sel≈ 0.4 g
- 150 g de vergeoise brune ou blonde150 g
- 25 g de miel25 g
- 175 g de beurre doux175 g
- 350 g de lait concentré sucré350 g
- 1 gousse de vanillen/a
- 1 pincée de fleur de sel≈ 0.4 g
flour 90 gbatter 1501 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate222% · 73rd percentile · median 150%
- Cocoa22% · 55th percentile · median 18%
- Fat361% · 98th percentile · median 136%
- Sugar794% · 99th percentile · median 224%
- Egg167% · 77th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.9% · 46th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 45 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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