Browniesandwiches met banaan - Culy
Original in Dutch
Redactie · culy.nl · 2014
Against 1,221 brownie recipes
More cocoa than 96% of recipes and more fat than 97%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More cocoa than 96% of recipes: 105% of the flour weight against the typical recipe's 18%, about 6 times as much.
- More fat than 97% of recipes: 320% of the flour weight against the typical recipe's 136%, about 2.5 times as much.
- More sugar than 99% of recipes: 675% of the flour weight against the typical recipe's 224%, about 3 times as much.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (16)
- 200 gram chocolade200 g
- 200 gram boter200 g
- 3 eieren≈ 150 g
- 275 gram rietsuiker275 g
- 100 gram bloem100 g
- 40 gram cacaopoeder40 g
- 50 gram walnoten50 g
- 5 bananen≈ 590 g
- 300 gram mascarpone300 g
- 1 vanillestokjen/a
- 120 gram boter120 g
- 70 ml melk≈ 72 g
- 65 gram cacaopoeder65 g
- 400 gram poedersuiker400 g
- 1 banaan≈ 118 g
- 1 handje walnotenn/a
flour 100 gbatter 2680 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate200% · 67th percentile · median 150%
- Cocoa105% · 97th percentile · median 18%
- Fat320% · 98th percentile · median 136%
- Sugar675% · 99th percentile · median 224%
- Egg150% · 61st percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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