Gingerbread Brownies!
janespatisserie.com · 2019 · 16 Pieces
Against 1,221 brownie recipes
More chocolate than 97% of recipes and more fat than 86%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 97% of recipes: 500% of the flour weight against the typical recipe's 150%, about 3.5 times as much.
- More fat than 86% of recipes: 222% of the flour weight against the typical recipe's 136%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- More egg than 75% of recipes: 167% of the flour weight against the typical recipe's 125%.
Ingredients (13)
- 200 g unsalted butter200 g
- 200 g dark chocolate200 g
- 3 large eggs ((or 4 medium))≈ 150 g
- 275 g light brown sugar275 g
- 90 g plain flour90 g
- 35 g cocoa powder35 g
- 3 tsp ground ginger≈ 8 g
- 2 tsp ground cinnamon≈ 5 g
- 1 tsp nutmeg≈ 2.6 g
- 250 g chocolate chips ((I used Milk))250 g
Toppings and extras
Listed, but not counted in the percentages below.
- 75 g melted chocolate75 g
- Gingerbread menn/a
- Gingerbread crumbsn/a
flour 90 gbatter 1216 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate500% · 98th percentile · median 150%
- Cocoa39% · 70th percentile · median 18%
- Fat222% · 87th percentile · median 136%
- Sugar306% · 75th percentile · median 224%
- Egg167% · 77th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.