Quadruple Chocolate Brownies Recipe
Aarthi · yummytummyaarthi.com · 2022 · 8 servings
Against 1,221 brownie recipes
More chocolate than 92% of recipes and more fat than 83%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 92% of recipes: 389% of the flour weight against the typical recipe's 150%, about 2.5 times as much.
- More fat than 83% of recipes: 206% of the flour weight against the typical recipe's 136%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- More egg than 75% of recipes: 167% of the flour weight against the typical recipe's 125%.
Ingredients (8)
- Unsalted Butter - 185 grams185 g
- Dark Chocolate - 185 grams chopped185 g
- All Purpose Flour / Maida - 3/4 cup / 90 grams90 g
- Cocoa Powder - 1/2 cup / 40 grams40 g
- Eggs - 3≈ 150 g
- Sugar - 11/4 cup / 250 grams250 g
- White Chocolate - 1/2 cup chopped≈ 85 g
- Milk Chocolate - 1/2 cup chopped≈ 80 g
flour 90 gbatter 1065 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate389% · 92nd percentile · median 150%
- Cocoa44% · 72nd percentile · median 18%
- Fat206% · 83rd percentile · median 136%
- Sugar278% · 69th percentile · median 224%
- Egg167% · 77th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 60 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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