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Best Brownies Ever

itsyummi.com · 2020 · 9

Against 1,221 brownie recipes

More cocoa than 88% of recipes and more chocolate than 79%.

See how all 1,221 brownie recipes compare →

Get the method at itsyummi.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More cocoa than 88% of recipes: 69% of the flour weight against the typical recipe's 18%, about 4 times as much.
  • More chocolate than 79% of recipes: 256% of the flour weight against the typical recipe's 150%.
  • More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
Chocolate: 256%, 80th percentileCocoa: 69%, 89th percentileFat: 181%, 72nd percentileSugar: 320%, 81st percentileEgg: 160%, 71st percentileLeavening: 2.4%, 75th percentileSalt: 2.4%, 75th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 4 ounces (1 stick) unsalted butter (room temperature)113 g
  • 1 cup granulated sugar≈ 200 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 2 eggs≈ 100 g
  • 1/2 cup all purpose flour≈ 63 g
  • 1/2 cup Dutch process cocoa powder≈ 43 g
  • 1/4 tsp baking soda≈ 1.5 g
  • 1/4 tsp salt≈ 1.5 g
  • 1 cup bittersweet chocolate chunks≈ 160 g

flour 63 gbatter 686 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate256% · 80th percentile
  • Cocoa69% · 89th percentile
  • Fat181% · 72nd percentile
  • Sugar320% · 81st percentile
  • Egg160% · 71st percentile
  • Leavening2.4% · 75th percentile
  • Salt2.4% · 75th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 minutes
median 30 minutes

Keep exploring

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