White Chocolate Chip Skillet Brownie

lecremedelacrumb.com · 2014 · 6 servings

Against 1,221 brownie recipes

Less chocolate than 82% of recipes and less fat than 83%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

Less chocolate than 82% of recipes: 36% of the flour weight against the typical recipe's 150%, under a third as much.
Less fat than 83% of recipes: 73% of the flour weight against the typical recipe's 136%, about half as much.
Less egg than 85% of recipes: 64% of the flour weight against the typical recipe's 125%, about half as much.
No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

Listed, but not counted in the percentages below.

flour 156 gbatter 709 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.