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Snickers Brownies

Amanda Rettke--iambaker.net · iambaker.net · 2024 · 12 large brownies

Against 1,221 brownie recipes

More sugar than 78% of recipes.

See how all 1,221 brownie recipes compare →

Get the method at iambaker.net →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
  • Chocolate in the middle half of recipes: 194% of the flour weight against the typical recipe's 150%.
Chocolate: 194%, 64th percentileCocoa: 21%, 54th percentileFat: 123%, 44th percentileSugar: 320%, 81st percentileEgg: 107%, 37th percentileLeavening: 1.2%, 63rd percentileSalt: 0.5%, 42nd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (19)

  • 1 ½ cups (187.5 g) all-purpose flour188 g
  • 1 tablespoon cornstarch≈ 8 g
  • ⅓ cup (39 g) Dutch-processed cocoa powder39 g
  • ½ teaspoon baking powder≈ 2.3 g
  • ¼ teaspoon kosher salt≈ 1 g
  • 4 large eggs, (room temperature)≈ 200 g
  • 2 cups (400 g) granulated sugar400 g
  • ¾ cup (1 ½ sticks / 170 g) unsalted butter, (room temperature)170 g
  • 2 teaspoons vanilla extract≈ 8 g
  • ¼ cup (½ stick) unsalted butter≈ 57 g
  • 1 cup (200 g) granulated sugar200 g
  • ¼ cup (59.5 g) heavy whipping cream60 g
  • ¼ cup (64.5 g) creamy peanut butter65 g
  • 1 jar (7 ounces) marshmallow fluff199 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 cups (292 g) salted peanuts292 g
  • 1 bag (11 ounces) caramel bits312 g
  • 2 cups (364 g) milk chocolate chips364 g
  • 1 teaspoon vegetable oil≈ 4.5 g

flour 188 gbatter 2572 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate194% · 64th percentile
  • Cocoa21% · 54th percentile
  • Fat123% · 44th percentile
  • Sugar320% · 81st percentile
  • Egg107% · 37th percentile
  • Leavening1.2% · 63rd percentile
  • Salt0.5% · 42nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 30 minutes

Keep exploring

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