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Butterfinger Brownies

Amanda Rettke--iambaker.net · iambaker.net · 2020 · 12

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and less fat than 75%.

See how all 1,221 brownie recipes compare →

Get the method at iambaker.net →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • Less fat than 75% of recipes: 91% of the flour weight against the typical recipe's 136%.
Chocolate: 0%, 8th percentileCocoa: 21%, 54th percentileFat: 91%, 24th percentileSugar: 213%, 46th percentileEgg: 107%, 37th percentileLeavening: 1.2%, 63rd percentileSalt: 0.5%, 42nd percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 ½ cups (187.5 g) all-purpose flour188 g
  • 1 tablespoon cornstarch≈ 8 g
  • ⅓ cup (39 g) Dutch-processed cocoa powder39 g
  • ½ teaspoon baking powder≈ 2.3 g
  • ¼ teaspoon kosher salt≈ 1 g
  • 4 large eggs, (room temperature)≈ 200 g
  • 2 cups (400 g) granulated sugar400 g
  • ¾ cup (1 ½ sticks / 170 g) unsalted butter, (room temperature)170 g
  • 2 teaspoons vanilla extract≈ 8 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup (2 sticks / 227 g) unsalted butter, (room temperature)227 g
  • 4 cups (500 g) confectioners' sugar, (sifted)500 g
  • 4 mini Butterfinger candy bars, (finely chopped)n/a
  • 1 large pinch of kosher salt≈ 0.4 g
  • 1-3 tablespoons whole milk, (as needed)≈ 31 g

flour 188 gbatter 1016 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa21% · 54th percentile
  • Fat91% · 24th percentile
  • Sugar213% · 46th percentile
  • Egg107% · 37th percentile
  • Leavening1.2% · 63rd percentile
  • Salt0.5% · 42nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 30 minutes

Keep exploring

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