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Frosted Dream Brownies

houseofnasheats.com · 2021 · 18 brownies

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and no salt, unlike 67%.

See how all 1,221 brownie recipes compare →

Get the method at houseofnasheats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
  • No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Chocolate: 0%, 8th percentileCocoa: 23%, 56th percentileFat: 121%, 43rd percentileSugar: 213%, 46th percentileEgg: 107%, 37th percentileLeavening: 0%, 30th percentileSalt: 0%, 16th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup salted butter (softened)≈ 227 g
  • 2 cups granulated sugar≈ 400 g
  • 4 large eggs≈ 200 g
  • 1 1/2 cups all-purpose flour≈ 188 g
  • 1/2 cup natural unsweetened cocoa powder≈ 43 g
  • 1 1/2 cups walnuts (roughly chopped (optional))≈ 180 g
  • 2 teaspoons vanilla extract≈ 8 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup salted butter (softened)≈ 114 g
  • 1/3 cup heavy cream (or evaporated milk)≈ 79 g
  • 1 2/3 cups powdered sugar≈ 200 g
  • 1/3 cup natural unsweetened cocoa powder≈ 29 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g

flour 188 gbatter 1246 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate0% · 8th percentile
  • Cocoa23% · 56th percentile
  • Fat121% · 43rd percentile
  • Sugar213% · 46th percentile
  • Egg107% · 37th percentile
  • Leavening0% · 30th percentile
  • Salt0% · 16th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 to 35 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.

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