Brownie en freidora de aire, una receta fácil para la merienda
Original in Spanish
Marisol Mattos · hogarmania.com · 2024 · 4
Against 1,221 brownie recipes
More salt than 97% of recipes and more fat than 78%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More salt than 97% of recipes: 5% of the flour weight against the typical recipe's 1.2%, about 4 times as much.
- More fat than 78% of recipes: 192% of the flour weight against the typical recipe's 136%.
- More egg than 75% of recipes: 167% of the flour weight against the typical recipe's 125%.
Ingredients (9)
- 100 g de chocolate negro (dividido en 2: 50 g derretidos y 50 g picados)100 g
- 115 g de mantequilla115 g
- 120 g de azúcar moreno120 g
- 2 huevos (o 1 grande)≈ 100 g
- 60 g de harina60 g
- 1 cucharadita de vainilla≈ 4.2 g
- 15 g de cacao en polvo15 g
- 1/2 cucharadita de sal≈ 3 g
- Grosellas (opcional)n/a
flour 60 gbatter 517 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate167% · 56th percentile · median 150%
- Cocoa25% · 58th percentile · median 18%
- Fat192% · 79th percentile · median 136%
- Sugar200% · 40th percentile · median 224%
- Egg167% · 77th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt5% · 98th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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