La recette des muffins brownie aux Oreos
Original in French
Hervé Palmieri · hervecuisine.com · 2022 · 4
Against 1,221 brownie recipes
Less sugar than 91% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 91% of recipes: 100% of the flour weight against the typical recipe's 224%, about half as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less egg than 84% of recipes: 67% of the flour weight against the typical recipe's 125%, about half as much.
- Less fat than 78% of recipes: 83% of the flour weight against the typical recipe's 136%.
Ingredients (8)
- 150 g de sucre150 g
- 150 g de farine150 g
- 125 g de beurre125 g
- 1 c. à café d'extrait de vanille≈ 4.2 g
- 2 oeufs≈ 100 g
- 200 g de chocolat noir à pâtisser200 g
- 1 pincée de bicarbonate et 1 pincée de sel≈ 0.4 g
- 70 g de noisettes grillées et une poignée de mini chamallows (facultatif)70 g
flour 150 gbatter 800 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate133% · 44th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat83% · 21st percentile · median 136%
- Sugar100% · 8th percentile · median 224%
- Egg67% · 15th percentile · median 125%
- Leavening0.3% · 59th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 20 minutes
- median 30 minutes
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