Outrageously Amazing One-Bowl 5-Ingredient Brownies

Ashley Manila · bakerbynature.com · 2014 · 12 brownies

Against 1,221 brownie recipes

Less sugar than 90% of recipes and less egg than 88%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

Less sugar than 90% of recipes: 107% of the flour weight against the typical recipe's 224%, about half as much.
Less egg than 88% of recipes: 53% of the flour weight against the typical recipe's 125%, about half as much.
No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 188 gbatter 884 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.