Raspberry Brownie Recipe

Tessa Arias · handletheheat.com · 2019 · 9 large brownies or 16 smaller brownies

Against 1,221 brownie recipes

More chocolate than 89% of recipes and more fat than 86%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

More chocolate than 89% of recipes: 333% of the flour weight against the typical recipe's 150%, about twice as much.
More fat than 86% of recipes: 222% of the flour weight against the typical recipe's 136%.
More sugar than 76% of recipes: 313% of the flour weight against the typical recipe's 224%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

10 tablespoons (142 grams) unsalted butter142 g
4 ounces (113 grams) semi-sweet chocolate, (chopped)113 g
1 cup (200 grams) granulated sugar200 g
2 large eggs plus 1 egg yolk≈ 100 g
1 tablespoon raspberry liqueur, (optional)≈ 8 g
1 teaspoon vanilla extract≈ 4.2 g
1/2 cup (64 grams) all-purpose flour,64 g
1/4 cup (25 grams) unsweetened cocoa powder25 g
1/4 teaspoon fine sea salt≈ 1.5 g
3/4 cup (100 grams) semisweet chocolate chunks100 g
1 cup (125 grams) fresh or frozen raspberries ((do not thaw if using frozen))125 g

Listed, but not counted in the percentages below.

flour 64 gbatter 883 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.