Brownies
Original in Italian
Stefano Maria Meconi · ricettedellanonna.net · 2026 · 4 Persone
Against 1,221 brownie recipes
More leavening than 96% of recipes and less sugar than 85%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More leavening than 96% of recipes: 6.7% of the flour weight against the typical recipe's 0%.
- Less sugar than 85% of recipes: 125% of the flour weight against the typical recipe's 224%.
- Less fat than 78% of recipes: 83% of the flour weight against the typical recipe's 136%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (12)
- 3 uova≈ 150 g
- 150 g di zucchero150 g
- 100 burro≈ 100 g
- 100 g di cioccolato fondente100 g
- 120 g di farina 00120 g
- 30 g di cacao amaro30 g
- 8 g di lievito per dolci8 g
- 50 ml di latte≈ 52 g
- 1 baccello di vaniglian/a
- frutta secca a piacere (nocciole, noci, mandorle) qbn/a
- sale qbn/a
- zucchero a velo qbn/a
flour 120 gbatter 710 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate83% · 27th percentile · median 150%
- Cocoa25% · 58th percentile · median 18%
- Fat83% · 21st percentile · median 136%
- Sugar125% · 14th percentile · median 224%
- Egg125% · 50th percentile · median 125%
- Leavening6.7% · 97th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 to 40 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.