Avocado Brownies
Original in German
Gutekueche.at · gutekueche.at · 2016 · 8 Portionen
Against 1,221 brownie recipes
More sugar than 98% of recipes and no chocolate, unlike 83%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More sugar than 98% of recipes: 672% of the flour weight against the typical recipe's 224%, about 3 times as much.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- More egg than 98% of recipes: 320% of the flour weight against the typical recipe's 125%, about 2.5 times as much.
- More cocoa than 88% of recipes: 69% of the flour weight against the typical recipe's 18%, about 4 times as much.
Ingredients (10)
- 2 Stk Avocadosn/a
- 0.5 TL Backpulver≈ 2.3 g
- 1 Tasse brauner Zucker≈ 220 g
- 100 g Butter100 g
- 4 Stk Eier≈ 200 g
- 0.5 Tasse Kakaopulver≈ 43 g
- 0.5 Tasse Mehl≈ 63 g
- 1 Prise Salz≈ 0.4 g
- 2 TL Vanilleextrakt≈ 8 g
- 1 Tasse weißer Zucker≈ 200 g
flour 63 gbatter 837 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa69% · 89th percentile · median 18%
- Fat160% · 62nd percentile · median 136%
- Sugar672% · 99th percentile · median 224%
- Egg320% · 98th percentile · median 125%
- Leavening3.7% · 86th percentile · median 0%
- Salt0.6% · 43rd percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 50 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.