Culy Kids: spookachtige Halloween brownies - Culy
Original in Dutch
Ogechi Chibueze · culy.nl · 2022 · 16 brownies
Against 1,221 brownie recipes
More sugar than 96% of recipes and more leavening than 91%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More sugar than 96% of recipes: 525% of the flour weight against the typical recipe's 224%, about 2.5 times as much.
- More leavening than 91% of recipes: 5% of the flour weight against the typical recipe's 0%.
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (11)
- 150 gram pure chocolade150 g
- 150 gram roomboter150 g
- 225 gram lichtbruine basterdsuiker225 g
- 100 gram kristalsuiker100 g
- 3 eieren≈ 150 g
- 40 gram cacaopoeder40 g
- 100 gram zelfrijzend bakmeel100 g
- 200 gram poedersuiker200 g
- 2 eetlepels melk≈ 31 g
- 16 marshmallowsn/a
- Bakvorm van 20 x 20 cmn/a
flour 100 gbatter 1146 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Chocolate150% · 50th percentile · median 150%
- Cocoa40% · 70th percentile · median 18%
- Fat150% · 59th percentile · median 136%
- Sugar525% · 97th percentile · median 224%
- Egg150% · 61st percentile · median 125%
- Leavening5% · 93rd percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 1221 brownie recipes.