Amerikanische Brownies
Original in German
Monika-A · gutekueche.at · 2006 · 8 Portionen
Against 1,221 brownie recipes
More leavening than 99% of recipes and less sugar than 91%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More leavening than 99% of recipes: 10% of the flour weight against the typical recipe's 0%.
- Less sugar than 91% of recipes: 100% of the flour weight against the typical recipe's 224%, about half as much.
- Less fat than 85% of recipes: 67% of the flour weight against the typical recipe's 136%, about half as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
Ingredients (9)
- 1 Pk Backpulver15 g
- 100 g Bitterschokolade100 g
- 100 g Butter100 g
- 3 Stk Eier≈ 150 g
- 80 g gehackte Nüsse80 g
- 150 g Mehl150 g
- 1 Prise Salz≈ 0.4 g
- 1 Pk Vanille Zucker8 g
- 150 g Zucker150 g
flour 150 gbatter 753 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate67% · 22nd percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat67% · 14th percentile · median 136%
- Sugar100% · 8th percentile · median 224%
- Egg100% · 30th percentile · median 125%
- Leavening10% · 100th percentile · median 0%
- Salt0.3% · 36th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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