Brownies all’avocado e frutta secca: ricetta per farli deliziosi e sofficissimi in poco tempo!
Original in Italian
Marianna Di Pilla · ricettedellanonna.net · 2024 · 6 Persone
Against 1,221 brownie recipes
No fat, unlike 97% of recipes and more leavening than 98%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No fat at all, where 97% of recipes use some (most of those 91 to 182% of the flour weight).
- More leavening than 98% of recipes: 8.9% of the flour weight against the typical recipe's 0%.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (8)
- 1 avocado (150 grammi di polpa)150 g
- 2 uova≈ 100 g
- 150 g di zucchero di canna150 g
- 100 g di cioccolato fondente100 g
- 60 g di farina 0060 g
- 30 g di farina di mandorle30 g
- 8 g di lievito per dolci8 g
- 4 cucchiai di frutta secca mista≈ 59 g
flour 90 gbatter 657 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate111% · 38th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat0% · 1st percentile · median 136%
- Sugar167% · 28th percentile · median 224%
- Egg111% · 40th percentile · median 125%
- Leavening8.9% · 99th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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