Glutenvrije brownies
Original in Dutch
Sanne van Lierop · leukerecepten.nl · 2023 · 12 stuks
Against 1,221 brownie recipes
Less sugar than 99% of recipes and more leavening than 98%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 99% of recipes: 60% of the flour weight against the typical recipe's 224%, under a third as much.
- More leavening than 98% of recipes: 8% of the flour weight against the typical recipe's 0%.
- Less chocolate than 80% of recipes: 50% of the flour weight against the typical recipe's 150%, about half as much.
- Less fat than 82% of recipes: 75% of the flour weight against the typical recipe's 136%.
Ingredients (8)
- 100 gr Glutenvrij zelfrijzend meel100 g
- 25 gr cacao poeder25 g
- 3 eieren≈ 150 g
- 75 gr roomboter75 g
- 60 gr suiker60 g
- 8 gr bakpoeder8 g
- 50 gr pure chocolade50 g
- 50 ml melk≈ 52 g
flour 100 gbatter 520 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate50% · 19th percentile · median 150%
- Cocoa25% · 58th percentile · median 18%
- Fat75% · 17th percentile · median 136%
- Sugar60% · 1st percentile · median 224%
- Egg150% · 61st percentile · median 125%
- Leavening8% · 98th percentile · median 0%
- Salt0% · 16th percentile · median 1.2%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- not stated
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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