Sara's Brownies

Aida Mollenkamp · foodnetwork.com · 2018 · 20 brownies

Against 1,221 brownie recipes

No fat, unlike 97% of recipes and no chocolate, unlike 83%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

No fat at all, where 97% of recipes use some (most of those 91 to 182% of the flour weight).
No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).
No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 125 gbatter 497 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.