Avocado Brownies

recipesfromapantry.com · 2018 · 16

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and less fat than 92%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
Less fat than 92% of recipes: 45% of the flour weight against the typical recipe's 136%, about half as much.
No egg at all, where 93% of recipes use some (most of those 100 to 167% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

2 ripe avocadosn/a
1 cup (175g) caster sugar175 g
3 tablespoons grapeseed oil (or canola oil)≈ 41 g
3 tablespoons almond milk≈ 46 g
3 tablespoons smooth peanut butter, warmed to stirring consistency in microwave≈ 48 g
1 teaspoon vanilla extract≈ 4.2 g
1 teaspoon ground cinnamon≈ 2.6 g
1/2 teaspoon ground nutmeg≈ 1.3 g
3/4 cup (90g) plain flour90 g
3 tablespoon cocoa powder (unsweetened)≈ 16 g
Pinch salt≈ 0.4 g
3 tablespoons almond flakes≈ 44 g
Freeze dried raspberriesn/a

flour 90 gbatter 469 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.