Brownie Crisps
Food Network · foodnetwork.com · 2020 · about 8 servings
Against 1,221 brownie recipes
More fat than 94% of recipes and more salt than 94%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More fat than 94% of recipes: 272% of the flour weight against the typical recipe's 136%, about twice as much.
- More salt than 94% of recipes: 4.8% of the flour weight against the typical recipe's 1.2%, about 4 times as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- More sugar than 78% of recipes: 320% of the flour weight against the typical recipe's 224%.
Ingredients (9)
- 6 tablespoon unsalted butter≈ 85 g
- 1/4 cup chopped unsweetened chocolate≈ 43 g
- 1 teaspoon micro-ground coffee or espresso powder≈ 2.4 g
- 1/2 cup sugar≈ 100 g
- 1/4 teaspoon pure vanilla extract≈ 1.1 g
- 1 large egg≈ 50 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/4 cup all-purpose flour≈ 31 g
Toppings and extras
Listed, but not counted in the percentages below.
- Ice cream, for serving (optional)n/a
flour 31 gbatter 314 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate136% · 45th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat272% · 94th percentile · median 136%
- Sugar320% · 78th percentile · median 224%
- Egg160% · 64th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt4.8% · 96th percentile · median 1.2%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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