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Coconut Oil Brownies

fifteenspatulas.com · 2023 · 9 (one 8x8 pan)

Against 1,221 brownie recipes

Close to the middle of 1221 brownie recipes on every ingredient.

See how all 1,221 brownie recipes compare →

Get the method at fifteenspatulas.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

  • Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 224%.
  • Salt in the middle half of recipes: 2.4% of the flour weight against the typical recipe's 1.2%.
Chocolate: 102%, 35th percentileCocoa: 34%, 66th percentileFat: 131%, 47th percentileSugar: 160%, 25th percentileEgg: 120%, 46th percentileLeavening: 0%, 30th percentileSalt: 2.4%, 75th percentileChocolateCocoaFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1 cup all purpose flour ((5 ounces, by weight))≈ 125 g
  • 1 tbsp instant espresso powder (optional)≈ 7 g
  • 1/2 cup unsweetened cocoa powder ((2 ounces, by weight))≈ 43 g
  • 1/2 tsp sea salt≈ 3 g
  • 3/4 cup semisweet chocolate chips ((4.5 ounces, by weight))≈ 128 g
  • 3/4 cup virgin coconut oil (liquid when measured*)≈ 164 g
  • 1 cup granulated sugar≈ 200 g
  • 3 large eggs≈ 150 g

flour 125 gbatter 819 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

  • Chocolate102% · 35th percentile
  • Cocoa34% · 66th percentile
  • Fat131% · 47th percentile
  • Sugar160% · 25th percentile
  • Egg120% · 46th percentile
  • Leavening0% · 30th percentile
  • Salt2.4% · 75th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 minutes
median 30 minutes

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