Tahini Brownies
feelgoodfoodie.net · 2022 · 12 servings
Against 1,221 brownie recipes
More chocolate than 98% of recipes and no fat, unlike 97%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 98% of recipes: 531% of the flour weight against the typical recipe's 150%, about 3.5 times as much.
- No fat at all, where 97% of recipes use some (most of those 91 to 182% of the flour weight).
- More sugar than 97% of recipes: 625% of the flour weight against the typical recipe's 224%, about 3 times as much.
- More egg than 97% of recipes: 313% of the flour weight against the typical recipe's 125%, about 2.5 times as much.
Ingredients (10)
- ½ cup plus 2 tablespoons tahini (divided)≈ 148 g
- 1 cup chocolate chips≈ 170 g
- 1 cup granulated sugar≈ 200 g
- 2 large eggs (at room temperature)≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ⅓ cup almond flour≈ 32 g
- 2 tablespoons cocoa powder≈ 11 g
- ½ teaspoon baking powder≈ 2.3 g
- ¼ teaspoon salt≈ 1.5 g
- ⅓ cup hot coffee (or hot water)≈ 79 g
flour 32 gbatter 748 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate531% · 98th percentile · median 150%
- Cocoa34% · 64th percentile · median 18%
- Fat0% · 1st percentile · median 136%
- Sugar625% · 98th percentile · median 224%
- Egg313% · 98th percentile · median 125%
- Leavening7.2% · 97th percentile · median 0%
- Salt4.7% · 94th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
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