Easy Cottage Cheese Brownies
Sonja Overhiser · acouplecooks.com · 2025 · 16
Against 1,221 brownie recipes
No fat, unlike 97% of recipes and more cocoa than 88%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No fat at all, where 97% of recipes use some (most of those 91 to 182% of the flour weight).
- More cocoa than 88% of recipes: 69% of the flour weight against the typical recipe's 18%, about 4 times as much.
- More chocolate than 81% of recipes: 272% of the flour weight against the typical recipe's 150%.
- More leavening than 85% of recipes: 3.7% of the flour weight against the typical recipe's 0%.
Ingredients (9)
- 1/2 cup cocoa powder≈ 43 g
- 1/2 cup all purpose flour≈ 63 g
- 1 cup granulated sugar≈ 200 g
- 1/2 teaspoon baking powder≈ 2.3 g
- ½ teaspoon kosher salt≈ 2 g
- 1 cup full fat cottage cheese≈ 237 g
- 2 eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 cup semi sweet chocolate chips, plus one handful, divided≈ 170 g
flour 63 gbatter 821 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate272% · 82nd percentile · median 150%
- Cocoa69% · 89th percentile · median 18%
- Fat0% · 1st percentile · median 136%
- Sugar320% · 81st percentile · median 224%
- Egg160% · 71st percentile · median 125%
- Leavening3.7% · 86th percentile · median 0%
- Salt3.2% · 85th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 33 to 40 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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