Brownie de Nutella, receta fácil de la versión con crema de cacao y avellanas del delicioso dulce

Original in Spanish

Maria Jose · directoalpaladar.com · 2015 · 6

Against 1,221 brownie recipes

No chocolate, unlike 83% of recipes and less sugar than 91%.

How it compares

Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.

No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
Less sugar than 91% of recipes: 100% of the flour weight against the typical recipe's 224%, about half as much.
No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
No salt at all, where 67% of recipes use some (most of those 1.2 to 3.2% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 125 gbatter 775 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.