Brownies alla Nutella
Original in Italian
Sara Querzola · cucchiaio.it · 2017 · 9 porzioni
Against 1,221 brownie recipes
No chocolate, unlike 83% of recipes and less sugar than 91%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- No chocolate at all, where 83% of recipes use some (most of those 111 to 250% of the flour weight).
- Less sugar than 91% of recipes: 100% of the flour weight against the typical recipe's 224%, about half as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less fat than 82% of recipes: 75% of the flour weight against the typical recipe's 136%.
Ingredients (8)
- 280 g di Nutella280 g
- 100 g di zucchero di canna100 g
- 100 g di farina 00100 g
- 75 g di burro morbido75 g
- 2 uova≈ 100 g
- 1 pizzico di sale≈ 0.4 g
- 100 g di Nutella100 g
- sale Maldonn/a
flour 100 gbatter 755 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate0% · 8th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat75% · 17th percentile · median 136%
- Sugar100% · 8th percentile · median 224%
- Egg100% · 30th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.4% · 39th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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