Browniekuchen
Original in German
GU · kuechengoetter.de · Für 12 Stück
Against 1,221 brownie recipes
Less sugar than 87% of recipes and no cocoa, unlike 62%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- Less sugar than 87% of recipes: 120% of the flour weight against the typical recipe's 224%, about half as much.
- No cocoa at all, where 62% of recipes use some (most of those 20 to 59% of the flour weight).
- Less fat than 80% of recipes: 80% of the flour weight against the typical recipe's 136%.
- Chocolate in the middle half of recipes: 80% of the flour weight against the typical recipe's 150%.
Ingredients (9)
- 100 g Zartbitterschokolade100 g
- 100 g Butter100 g
- 3 Größe M Eier≈ 150 g
- 1 Eigelb≈ 18 g
- 150 g brauner Zucker150 g
- 125 g Mehl125 g
- 1 Prise Salz≈ 0.4 g
- 100 g Walnusskerne100 g
- 12 Förmchen von je ca. 100 ml Inhalt≈ 100 g
flour 125 gbatter 844 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate80% · 26th percentile · median 150%
- Cocoa0% · 19th percentile · median 18%
- Fat80% · 19th percentile · median 136%
- Sugar120% · 12th percentile · median 224%
- Egg134% · 56th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt0.3% · 36th percentile · median 1.2%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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