Valentine Brownies
dinneratthezoo.com · 2025 · 9
Against 1,221 brownie recipes
More chocolate than 87% of recipes and less sugar than 90%.
How it compares
Against the typical pan: the median of 1221 brownie recipes, per 100 g of flour.
- More chocolate than 87% of recipes: 317% of the flour weight against the typical recipe's 150%, about twice as much.
- Less sugar than 90% of recipes: 107% of the flour weight against the typical recipe's 224%, about half as much.
Ingredients (9)
- ½ cup unsalted butter (cut into cubes)≈ 114 g
- 1 ¾ cups semisweet chocolate chips (divided use, do not use Nestle)≈ 298 g
- ½ cup granulated sugar≈ 100 g
- 2 eggs≈ 100 g
- 1 ¼ teaspoons vanilla extract≈ 5 g
- ¾ cup all purpose flour≈ 94 g
- 3 tablespoons cocoa powder≈ 16 g
- ¼ teaspoon kosher salt≈ 1 g
- ¾ cup Valentine's Day M&M's≈ 178 g
flour 94 gbatter 905 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 1221 recipes. Shaded: the middle half. Tick: the median.
- Chocolate317% · 88th percentile · median 150%
- Cocoa17% · 49th percentile · median 18%
- Fat121% · 41st percentile · median 136%
- Sugar107% · 9th percentile · median 224%
- Egg107% · 35th percentile · median 125%
- Leavening0% · 30th percentile · median 0%
- Salt1.1% · 48th percentile · median 1.2%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: chocolate, cocoa, fat, sugar, egg, leavening, salt.
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